Appetizer for 15

Blueberry Orange Muffins

Name: Blueberry Orange Muffins
Total time: 33 min
Yield: 15 servings
Cuisine: American
Ingredients: 2 large eggs; 1 1/2 cups whole wheat flour; 3/4 cup all purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup + 2 tbsp pure maple syrup; 1/2 cup vanilla yogurt of choice; 1/4 cup olive oil; 1/2 cup fresh orange juice; 1 tbsp orange zest; 1 tsp vanilla extract; 1 cup fresh blueberries

$1.24for 433 minServes 15

These fluffy muffins blend orange juice, maple syrup, and blueberries into whole wheat batter for a bright baked snack.

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Juice, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
	Oranges, a little$1.49/lb typical	a little	$0.03Typical price
	Berries, 5 oz$0.40/oz typical	5 oz	$2.00Typical price
Total for the servings shown		$4.63

Pantry staples you likely have

FlourBaking powder and sodaCornstarch, vanilla, yeast, cocoaOlive and cooking oil

Not included in the cost.

33 minstart to table
Easydifficulty
15servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Appetizers Snacks Back to school Summer

Typical price

$0.31 per serving$1.24 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 large eggs
1 1/2 cups whole wheat flour
3/4 cup all purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup + 2 tbsp pure maple syrup
1/2 cup vanilla yogurt of choice
1/4 cup olive oil
1/2 cup fresh orange juice
1 tbsp orange zest
1 tsp vanilla extract
1 cup fresh blueberries

Steps

Heat the oven to 375 F and grease a 12-cup muffin pan plus 3 cups with cooking oil.
Whisk the eggs, maple syrup, yogurt, olive oil, orange juice, orange zest, and vanilla in a bowl.
Stir in both flours, baking powder, and salt until just combined.
Fold in the blueberries and divide the batter among the 15 muffin cups.
Bake for 18 to 20 minutes, until golden and firm in the centers.
Cool the muffins in the pan for 5 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.