Appetizer for 12
Gluten-Free Cornbread Muffins
$1.18for 430 minServes 12
These tender cornbread muffins combine oat flour and cornmeal with a lightly sweet, tangy batter.

Photo: ambitiouskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Cornmeal, 5 oz$0.08/oz typical | 5 oz | $0.40Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Total for the servings shown | $3.55 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourBaking powder and sodaVinegarHoney or maple syrup
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetAppetizersSide dishesSnacksBack to school
$0.30 per serving$1.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- dry ingredients
- 1 1/3 cup oat flour
- 1 cup gluten-free medium grind cornmeal
- 2 tsp baking powder
- 1/4 tsp salt
- wet ingredients
- 1 tsp apple cider vinegar
- 2 large eggs
- 1/4 cup honey
- 1/4 cup butter
Steps
- Heat the oven to 375 F and grease a 12-cup muffin tin with butter.
- Stir the almond milk and apple cider vinegar together, then let them stand for 5 minutes.
- Whisk the oat flour, cornmeal, baking powder, and salt in a bowl.
- Melt the butter and stir it with the milk mixture, eggs, and honey.
- Fold the wet mixture into the dry mixture until just combined.
- Divide the batter among the cups and bake for 15 to 18 minutes, until the muffins are firm.
Main ingredient on sale this week? See what to make with eggs on sale.
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