Dinner for 4

Potato Apple Brie Soup

Name: Potato Apple Brie Soup
Total time: 250 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 large russet potatoes; 2 large apples; 2 cups vegetable stock; 9 oz brie cheese; 3 cloves garlic; 1 bay leaf; 3/4 tbsp dried parsley; 1/2 tsp salt; salt and pepper (optional)

$9.42for 4250 minServes 4

Potatoes and apples slowly cook with garlic and stock before melting with Brie into a creamy, savory soup.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.3 lb$0.99/lb typical	1.3 lb	$1.30Typical price
	Apples, 0.95 lb$1.79/lb typical	0.95 lb	$1.68Typical price
	Broth, 17 oz$0.07/oz typical	17 oz	$1.16Typical price
	Swiss, 9 oz$0.40/oz typical	9 oz	$3.60Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
Total for the servings shown		$9.42

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

250 minstart to table
Involveddifficulty
4servings as written
$$typical cost tier

American Vegetarian Budget Family Lunches Dinners Cold-weather comfort Fall Winter

Typical price

$2.36 per serving$9.42 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 large russet potatoes
2 large apples
2 cups vegetable stock
9 oz brie cheese
3 cloves garlic
1 bay leaf
3/4 tbsp dried parsley
1/2 tsp salt
salt and pepper (optional)

Steps

Peel and chop the potatoes and apples, then mince the garlic.
Place the potatoes, apples, garlic, stock, bay leaf, parsley, salt, and pepper in a large pot.
Bring the mixture to a boil, then cover and simmer over low heat for 3 hours and 30 minutes.
Remove the bay leaf and mash the vegetables into the stock until mostly smooth.
Stir in the Brie and cook over low heat for 15 minutes, until melted and hot.
Rest the soup for 10 minutes before serving.