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Dinner for 9

Edam Broccoli Potato Soup

$3.27for 440 minServes 9

Leek, broccoli, and potatoes simmer in chicken broth before blending with milk and melted Edam cheese.

What it costs

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IngredientAmountCost
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Leeks and shallots, 0.2 lb$3.49/lb typical0.2 lb$0.66Typical price
Broccoli, 0.5 lb$1.99/lb typical0.5 lb$0.99Typical price
Potatoes, 0.7 lb$0.99/lb typical0.7 lb$0.68Typical price
Broth, 50 oz$0.07/oz typical50 oz$3.49Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Swiss, 2 oz$0.40/oz typical2 oz$0.80Typical price
Total for the servings shown$7.36

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • 40 minstart to table
  • Mediumdifficulty
  • 9servings as written
  • $typical cost tier

AmericanKid-friendlyBudgetFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$0.82 per serving$3.27 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 2 tbsp butter
  • 1 cup sliced leek
  • 1 bunch broccoli
  • 2 cups peeled cubed new potatoes
  • 6 cups chicken stock or 6 cups chicken broth
  • 1 cup milk
  • 1 cup grated edam cheese (optional)

Steps

  1. Slice the leek and cut the broccoli and potatoes into small pieces for 8 minutes.
  2. Melt the butter in a large pot over medium heat, then cook the leek for 5 minutes.
  3. Add the broccoli, potatoes, and chicken stock, then bring the pot to a boil.
  4. Cover and simmer the soup for 20 minutes, until the potatoes and broccoli are tender.
  5. Blend the soup until smooth, stir in the milk and Edam, and heat for 5 minutes.

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