Breakfast for 6

Portable Baked Oatmeal

Name: Portable Baked Oatmeal
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup rolled oats; 2 tbsp chia seed; 1 tsp cinnamon; 1/4 tsp nutmeg; 1 pinch fine grain sea salt; 1/2 tsp baking powder; 1 cup almond milk; 1 1/2 tsp vanilla extract; 2 tbsp pure maple syrup; 1 peach; 1/3 cup walnuts or pecans

$2.64for 435 minServes 6

Rolled oats, chia seeds, peach, and walnuts bake with almond milk and maple syrup into tender snack-sized portions.

Photo: ohsheglows.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 3 oz$0.10/oz typical	3 oz	$0.30Typical price
	Nuts and seeds, 2 oz$0.70/oz typical	2 oz	$1.44Typical price
	Almond, 8.5 oz$0.05/oz typical	8.5 oz	$0.43Typical price
	Peaches, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
Total for the servings shown		$3.96

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperBaking powder and sodaCornstarch, vanilla, yeast, cocoaHoney or maple syrup

Not included in the cost.

35 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts

Typical price

$0.66 per serving$2.64 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup rolled oats
2 tbsp chia seed
1 tsp cinnamon
1/4 tsp nutmeg
1 pinch fine grain sea salt
1/2 tsp baking powder
1 cup almond milk
1 1/2 tsp vanilla extract
2 tbsp pure maple syrup
1 peach
1/3 cup walnuts or pecans

Steps

Heat the oven to 350 F and lightly oil six wells of a muffin pan.
Stir the oats, chia seeds, cinnamon, nutmeg, salt, and baking powder in a medium bowl.
Mix in the almond milk, vanilla, and maple syrup until combined.
Fold in the chopped peach and walnuts, and divide the mixture among the prepared wells.
Bake for 22 to 25 minutes until firm, then cool for 5 minutes.