Dinner for 7

Pork Roast and Sauerkraut

Name: Pork Roast and Sauerkraut
Total time: 145 min
Yield: 7 servings
Cuisine: German
Ingredients: 1 tsp onion powder; 1 tsp garlic powder; 1 tsp celery seed; 1 tsp worcestershire sauce; 1/4 tsp pepper; 1 boneless rolled pork loin roast; 2 cans (14 oz) sauerkraut; 1 tsp sugar (optional); 8 oz smoked kielbasa or polish sausage

$10.34for 4145 minServes 7

Seasoned pork roast cooks with sauerkraut and smoked sausage in a covered baking dish until tender.

Pork Roast and Sauerkraut with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Celery, a little$2.29 each typical	a little	$0.01Typical price
	Pork roast, 1 lb$2.49/lb typical	1 lb	$2.49Typical price
	Capers, 28 oz$0.45/oz typical	28 oz	$12.60Typical price
	Kielbasa, 0.5$4.49 each typical	0.5	$2.76Typical price
Total for the servings shown		$18.10

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Asian sauces and pastesSugar and brown sugar

Not included in the cost.

145 minstart to table
Involveddifficulty
7servings (the source says 16, which counts pieces)
$$typical cost tier

German Dairy-free Budget Family Dinners Cold-weather comfort Winter

Typical price

$2.59 per serving$10.34 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tsp onion powder
1 tsp garlic powder
1 tsp celery seed
1 tsp worcestershire sauce
1/4 tsp pepper
1 boneless rolled pork loin roast
2 cans (14 oz) sauerkraut
1 tsp sugar (optional)
8 oz smoked kielbasa or polish sausage

Steps

Heat the oven to 325 F.
Rub the pork with the onion powder, garlic powder, celery seed, pepper, and Worcestershire sauce for 5 minutes.
Spread the sauerkraut in a 9-by-13-inch baking dish and place the pork and sausage on top.
Cover the dish and bake for 120 minutes, until the pork reaches 145 F.
Rest the covered roast for 10 minutes before slicing.

Main ingredient on sale this week? See what to make with kielbasa or smoked sausage on sale.