Dinner for 4

Bigos Stew

Name: Bigos Stew
Total time: 55 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 2 sliced bacon; 1 lb kielbasa; 1 lb pork; 1/4 cup flour; 3 chopped garlic; 1 diced onion; 1 1/2 cup mushrooms; 4 cups cabbage; 1 jar sauerkraut; 1/4 cup red wine; 1 bay leaf; 1 tsp basil; 1 tsp marjoram; 1 tbsp paprika; 1/8 tsp caraway seed; 1 dash hotsauce; 5 cups beef stock; 2 tbsp tomato puree; 1 cup diced tomatoes; 1 dash worcestershire sauce

$26.76for 455 minServes 4

Pork, kielbasa, bacon, cabbage, and sauerkraut simmer with tomatoes, broth, herbs, and spices.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bacon, a little$6.49 each typical	a little	$0.76Typical price
	Kielbasa, 1.25$4.49 each typical	1.25	$5.53Typical price
	Pork roast, 1 lb$2.49/lb typical	1 lb	$2.49Typical price
	Garlic, 3$0.75 each typical	3	$2.25Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Mushrooms, 3.75 oz$0.40/oz typical	3.75 oz	$1.50Typical price
	Cabbage, 0.9 lb$0.79/lb typical	0.9 lb	$0.69Typical price
	Capers, 16 oz$0.45/oz typical	16 oz	$7.20Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.01Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
	Broth, 42 oz$0.07/oz typical	42 oz	$2.91Typical price
	Canned tomatoes, 9 oz$0.08/oz typical	9 oz	$0.72Typical price
Total for the servings shown		$26.76

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

FlourWine, beer and spiritsDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Asian sauces and pastes

Not included in the cost.

55 minstart to table
Mediumdifficulty
4servings as written
$$$$typical cost tier

Eastern European Dairy-free Dinners Cold-weather comfort Winter

Typical price

$6.69 per serving$26.76 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 sliced bacon
1 lb kielbasa
1 lb pork
1/4 cup flour
3 chopped garlic
1 diced onion
1 1/2 cup mushrooms
4 cups cabbage
1 jar sauerkraut
1/4 cup red wine
1 bay leaf
1 tsp basil
1 tsp marjoram
1 tbsp paprika
1/8 tsp caraway seed
1 dash hotsauce
5 cups beef stock
2 tbsp tomato puree
1 cup diced tomatoes
1 dash worcestershire sauce

Steps

Cook the bacon in a 6-quart pot over medium heat for 5 minutes.
Toss the pork with flour, then brown it in the pot for 6 minutes.
Add kielbasa, onion, garlic, and mushrooms, then cook for 5 minutes.
Stir in cabbage, sauerkraut, wine, bay leaf, basil, marjoram, paprika, caraway, hot sauce, broth, tomato puree, diced tomatoes, and Worcestershire sauce.
Bring the stew to a boil, then cover and simmer over low heat for 25 minutes until the pork is tender and reaches at least 145 F.

Main ingredient on sale this week? See what to make with kielbasa or smoked sausage on sale.