Dinner for 4
Glazed Kielbasa
$12.15for 430 minServes 4
Sliced kielbasa simmers in white wine before cooking with mustard, brown sugar, and parsley into a glossy glaze.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Kielbasa, 2.5$4.49 each typical | 2.5 | $11.05Typical price | |
| Total for the servings shown | $12.15 | ||
Pantry staples you likely have
Wine, beer and spiritsMustard, mayo, ketchupSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 4servings (the source says 6, which counts pieces)
- $$typical cost tier
Eastern EuropeanDairy-freeBudgetFamilyDinnersBack to school
$3.04 per serving$12.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb kielbasa or 2 lbs smoked sausage
- white wine
- 2 tbsp mustard
- 1/4 cup brown sugar
- dried parsley
Steps
- Slice the kielbasa into rounds and place them in a 12-inch skillet.
- Pour in enough white wine to cover the bottom, then simmer over medium heat for 10 minutes.
- Drain most of the wine and return the skillet to medium heat.
- Stir in mustard, brown sugar, and dried parsley.
- Cook for 8 minutes, stirring often, until the glaze coats the sausage.
Main ingredient on sale this week? See what to make with kielbasa or smoked sausage on sale.
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Collections with this recipe
Dairy-free Eastern European dinners 45Eastern European dinners 104
