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Dinner for 4

Glazed Kielbasa

$12.15for 430 minServes 4

Sliced kielbasa simmers in white wine before cooking with mustard, brown sugar, and parsley into a glossy glaze.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Kielbasa, 2.5$4.49 each typical2.5$11.05Typical price
Total for the servings shown$12.15

Pantry staples you likely have

Wine, beer and spiritsMustard, mayo, ketchupSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 4servings (the source says 6, which counts pieces)
  • $$typical cost tier

Eastern EuropeanDairy-freeBudgetFamilyDinnersBack to school

Typical price

$3.04 per serving$12.15 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb kielbasa or 2 lbs smoked sausage
  • white wine
  • 2 tbsp mustard
  • 1/4 cup brown sugar
  • dried parsley

Steps

  1. Slice the kielbasa into rounds and place them in a 12-inch skillet.
  2. Pour in enough white wine to cover the bottom, then simmer over medium heat for 10 minutes.
  3. Drain most of the wine and return the skillet to medium heat.
  4. Stir in mustard, brown sugar, and dried parsley.
  5. Cook for 8 minutes, stirring often, until the glaze coats the sausage.

Main ingredient on sale this week? See what to make with kielbasa or smoked sausage on sale.

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Dairy-free Eastern European dinners 45Eastern European dinners 104