Dinner for 4

Pork Cassoulet

Name: Pork Cassoulet
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 tbsp goose fat; 350 g pork; 1 large onion; 10 garlic; 1 thinly sliced carrots; 1 tsp fennel seeds; 2 tblsp red wine vinegar; 600 ml vegetable stock; 1 tblsp tomato puree; 2 sticks rosemary; 1 handful parsley; 400 g haricot beans; 2 tblsp breadcrumbs; 1 drizzle oil

$16.83for 450 minServes 4

Pork, beans, vegetables, herbs, and stock bake under breadcrumbs for a hearty cassoulet-style dish.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Lamb, a little$9.99/lb typical	a little	$0.78Typical price
	Pork roast, 0.75 lb$2.49/lb typical	0.75 lb	$1.92Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Garlic, 10$0.75 each typical	10	$7.50Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.17Typical price
	Broth, 21 oz$0.07/oz typical	21 oz	$1.47Typical price
	Canned tomatoes, 1 oz$0.08/oz typical	1 oz	$0.08Typical price
	Mint, 0.5$1.99 each typical	0.5	$1.19Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.74Typical price
	Canned beans, 14 oz$0.09/oz typical	14 oz	$1.27Typical price
	Bread crumbs, 2 oz$0.14/oz typical	2 oz	$0.28Typical price
Total for the servings shown		$16.83

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsWine, beer and spiritsCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

French Dairy-free Family Dinners

Typical price

$4.21 per serving$16.83 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 tbsp goose fat
350 g pork
1 large onion
10 garlic
1 thinly sliced carrots
1 tsp fennel seeds
2 tblsp red wine vinegar
600 ml vegetable stock
1 tblsp tomato puree
2 sticks rosemary
1 handful parsley
400 g haricot beans
2 tblsp breadcrumbs
1 drizzle oil

Steps

Heat the goose fat in a large ovenproof pot over medium heat, then brown the pork for 6 minutes.
Add the onion, garlic, carrots, and fennel seeds, and cook for 5 minutes.
Stir in the red wine vinegar, vegetable stock, tomato puree, rosemary, parsley, and beans.
Cover the pot and simmer for 15 minutes until the pork reaches 145 F.
Heat the oven to 400 F, sprinkle the breadcrumbs over the pot, drizzle with oil, and bake uncovered for 15 minutes.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.