Dinner for 5
Pork Beef Albondigas
$11.08for 455 minServes 5
Pork and beef meatballs simmer in a roasted tomato and chile sauce until tender and fully cooked.

Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Ground pork, 0.5 lb$4.49/lb typical | 0.5 lb | $2.25Typical price | |
| Ground beef, 0.5 lb$5.49/lb typical | 0.5 lb | $2.75Typical price | |
| Eggs, 1$0.30 each typical | 1 | $0.30Typical price | |
| Onions, 0.45 lb$1.29/lb typical | 0.45 lb | $0.58Typical price | |
| Bread crumbs, 2 oz$0.14/oz typical | 2 oz | $0.28Typical price | |
| Mint, 0.5$1.99 each typical | 0.5 | $0.75Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Fresh tomatoes, 1.55 lb$1.99/lb typical | 1.55 lb | $3.11Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Broth, 8.25 oz$0.07/oz typical | 8.25 oz | $0.58Typical price | |
| Total for the servings shown | $13.85 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blendsOlive and cooking oil
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 5servings as written
- $$typical cost tier
MexicanDairy-freeBudgetFamilyDinners
Typical price
$2.77 per serving$11.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 lb ground pork
- 1/2 lb ground beef
- 1 large egg
- 1/2 large white onion
- 1/2 cup unseasoned breadcrumbs
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped fresh cilantro leaves and tender stems
- 2 tbsp chopped fresh mexican oregano leaves or mediterranean oregano
- 1 tsp kosher salt
- 1 tsp ground cumin
- 1/2 tsp ground black pepper
- 2 dried arbol chiles
- 4 large ripe tomatoes
- 1/2 white onion
- 2 cloves garlic
- 1 tsp kosher salt
- 1 cup chicken or beef broth
- 2 tbsp olive oil
- fresh cilantro leaves for garnish (optional)
Steps
- Blend the tomatoes, dried chiles, white onion, garlic, salt, and broth until smooth.
- Mix the pork, beef, egg, chopped onion, breadcrumbs, mint, cilantro, oregano, cumin, salt, and black pepper in a bowl.
- Shape the mixture into small meatballs and rest them for 10 minutes.
- Heat the olive oil in a 12-inch skillet and brown the meatballs for 10 minutes, turning them often.
- Pour in the tomato sauce, cover the skillet, and simmer for 20 minutes.
- Check that the meatballs reach 160 F in the center before serving.
Main ingredient on sale this week? See what to make with ground beef on sale.
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