Side dishe for 6

Pommes Anna

Name: Pommes Anna
Total time: 65 min
Yield: 6 servings
Cuisine: French
Ingredients: 4 tbsp unsalted butter; 5 large russet potatoes; kosher salt (optional); freshly ground black pepper (optional); dried thyme (optional); 1/2 cup grated parmesan cheese; fresh parsley (optional)

$3.38for 465 minServes 6

Thin potato slices layer with butter, parmesan, and herbs before baking into a crisp, golden potato cake.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Potatoes, 2.75 lb$0.99/lb typical	2.75 lb	$2.71Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$5.08

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

65 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

French Vegetarian Gluten-free Budget Side dishes

Typical price

$0.85 per serving$3.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 tbsp unsalted butter
5 large russet potatoes
kosher salt (optional)
freshly ground black pepper (optional)
dried thyme (optional)
1/2 cup grated parmesan cheese
fresh parsley (optional)

Steps

Heat the oven to 425 F and melt the butter in a 10-inch ovenproof skillet.
Slice the potatoes very thinly and season them with salt, pepper, and thyme.
Arrange the slices in overlapping layers in the skillet, brushing each layer with butter and sprinkling it with parmesan.
Bake the potato cake for 35 minutes, until the edges are crisp and the center is tender.
Rest it for 5 minutes, then invert it onto a plate and sprinkle it with parsley.