Side dishe for 4

Pomegranate Lettuce Salad

Name: Pomegranate Lettuce Salad
Total time: 40 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 60 ml olive oil; 2 tbsp lemon juice; 1 tbsp honey; 2 sprigs thyme; 100 g baby lettuce leaves; 250 g cherry tomatoes; 3 chopped spring onions; 1 chopped red chilli; 1 pomegranate; 50 g feta

$7.73for 440 minServes 4

Baby lettuce, tomatoes, spring onions, chili, feta, and pomegranate are tossed with a lemon, honey, thyme, and oil dressing.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Mint, a little$1.99 each typical	a little	$0.16Typical price
	Romaine and salad greens, 0.25$2.49 each typical	0.25	$0.88Typical price
	Cherry and grape tomatoes, 8.75 oz$0.30/oz typical	8.75 oz	$2.65Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.51Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Peaches, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Feta, 1.75 oz$0.70/oz typical	1.75 oz	$1.23Typical price
Total for the servings shown		$7.73

Pantry staples you likely have

Olive and cooking oilHoney or maple syrup

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Eastern European Vegetarian Gluten-free Budget Side dishes No-cook Summer

Typical price

$1.93 per serving$7.73 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

60 ml olive oil
2 tbsp lemon juice
1 tbsp honey
2 sprigs thyme
100 g baby lettuce leaves
250 g cherry tomatoes
3 chopped spring onions
1 chopped red chilli
1 pomegranate
50 g feta

Steps

Whisk the olive oil, lemon juice, honey, thyme leaves, salt, and pepper in a small bowl.
Halve the cherry tomatoes, slice the spring onions and chili, and remove the seeds from the pomegranate.
Toss the lettuce, tomatoes, onions, chili, and pomegranate with the dressing in a large bowl.
Crumble the feta over the salad, then chill it for 30 minutes before serving.