Dinner for 8

Pollo Pibil

Name: Pollo Pibil
Total time: 60 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 6 small garlic cloves; 100 g achiote paste; 3/4 cup orange juice; 1/4 grapefruit juice; 1 tsp mexican oregano; 1/2 tsp ground cumin; 3 lb chicken; 2 banana leavesor aluminum foil cut into about 12 x 12 in squares; 1 large tomato cut in slices; 1/2 slices white or red onion cut in thin; 6 epazote leaves; salt and pepper to season

$12.23for 460 minServes 8

Chicken is coated with achiote, citrus, and spices, then wrapped with onion, tomato, and epazote and baked until tender.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 6$0.75 each typical	6	$4.50Typical price
	Juice, 6.25 oz$0.04/oz typical	6.25 oz	$0.25Typical price
	Oranges, a little$1.49/lb typical	a little	$0.14Typical price
	Mint, 1.75$1.99 each typical	1.75	$3.62Typical price
	Chicken breast, 3 lb$3.49/lb typical	3 lb	$10.47Typical price
	Bananas, 0.55 lb$0.62/lb typical	0.55 lb	$0.35Typical price
	Fresh tomatoes, 0.4 lb$1.99/lb typical	0.4 lb	$0.78Typical price
	Red onions, a little$1.49/lb typical	a little	$0.05Typical price
Total for the servings shown		$24.47

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

60 minstart to table
Mediumdifficulty
8servings as written
$$typical cost tier

Mexican Dairy-free Gluten-free High-protein Budget Family Dinners

Typical price

$3.06 per serving$12.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 small garlic cloves
100 g achiote paste
3/4 cup orange juice
1/4 grapefruit juice
1 tsp mexican oregano
1/2 tsp ground cumin
3 lb chicken
2 banana leavesor aluminum foil cut into about 12 x 12 in squares
1 large tomato cut in slices
1/2 slices white or red onion cut in thin
6 epazote leaves
salt and pepper to season

Steps

Mash the garlic with the achiote paste, orange juice, grapefruit juice, oregano, cumin, salt, and pepper in a bowl.
Coat the chicken with the achiote mixture and marinate it for 15 minutes.
Heat the oven to 375 F and arrange the chicken, tomato, onion, and epazote on banana leaves or foil squares.
Fold the leaves or foil around the chicken and place the packets on a baking sheet.
Bake the packets for 40 minutes, until the thickest chicken piece reaches 165 F.
Rest the packets for 5 minutes before opening them.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.