Dessert for 24

Pistachio Hamantaschen

Name: Pistachio Hamantaschen
Total time: 225 min
Yield: 24 servings
Cuisine: Middle Eastern
Ingredients: 2 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp kosher salt; 1 tbsp water; 1/4 tsp rose water; 1/4 cup vegetable oil; 1/2 cup sugar; 2 eggs; 1 pinch salt; 3/4 cup pistachio spread (optional); 1/8 cup diced pistachios (optional)

$0.53for 4225 minServes 24

Rose-scented dough wraps pistachio filling in three-cornered cookies that bake until lightly golden.

Photo: immigrantstable.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Nuts and seeds, 2 oz$0.70/oz typical	2 oz	$1.38Typical price
Total for the servings shown		$3.16

Pantry staples you likely have

FlourBaking powder and sodaSalt and pepperDried herbs, spices and seasoning blendsOlive and cooking oilSugar and brown sugar

Not included in the cost.

225 minstart to table
Involveddifficulty
24servings as written
$typical cost tier

Middle Eastern Vegetarian Dairy-free Budget Desserts

Typical price

$0.13 per serving$0.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp kosher salt
1 tbsp water
1/4 tsp rose water
1/4 cup vegetable oil
1/2 cup sugar
2 eggs
1 pinch salt
3/4 cup pistachio spread (optional)
1/8 cup diced pistachios (optional)

Steps

Whisk the flour, baking powder, and salt in a large bowl.
Beat the water, rose water, oil, sugar, and eggs into the flour mixture until a soft dough forms.
Wrap the dough and chill it for 2 hours.
Heat the oven to 350 F and line two baking sheets with parchment.
Roll the dough to 1/8-inch thickness, cut 3-inch rounds, and add a small spoonful of pistachio spread and diced pistachios to each.
Pinch three sides of each round into a triangle and place the cookies on the baking sheets.
Bake for 12 to 15 minutes, until the edges are lightly golden, then cool for 10 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.