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Home / Recipes / Hawaiian and Pacific

Dessert for 24

Pineapple Coconut Tassies

$1.53for 460 minServes 24

Tender coconut pastry cups hold pineapple filling and a light coconut glaze after baking.

Pineapple Coconut Tassies with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 8 oz$0.40/oz typical8 oz$3.20Typical price
Shredded coconut, 2.25 oz$0.30/oz typical2.25 oz$0.68Typical price
Pineapple and mango, 0.25$3.49 each typical0.25$1.20Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Milk, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Total for the servings shown$9.19

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourSugar and brown sugar

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 24servings as written
  • $typical cost tier

Hawaiian and PacificVegetarianBudgetDessertsFall

Typical price

$0.38 per serving$1.53 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup unsalted butter
  • 1/2 cup confectioners' sugar
  • 1 tsp vanilla extract
  • 2 cups cake flour
  • 2 tbsp cornstarch
  • 1/2 tsp salt
  • 3/4 cups sweetened shredded coconut
  • 1 cup pineapple ice cream topping
  • 1/2 cup sugar
  • 1/4 cup chopped macadamia nuts
  • 1 large egg
  • 2 tsp cornstarch
  • 1/2 cup confectioners' sugar
  • 1 tbsp 2% milk
  • 1/2 tsp coconut extract

Steps

  1. Heat the oven to 350 F and grease a 24-cup mini muffin pan.
  2. Beat 1 cup butter, 1/2 cup confectioners' sugar, and vanilla until smooth, then stir in flour, cornstarch, salt, and coconut.
  3. Press the dough into the muffin cups, making small pastry shells.
  4. Whisk pineapple topping, sugar, chopped nuts, egg, and cornstarch, then divide the filling among the shells.
  5. Bake for 20 to 22 minutes, until the filling is set, and cool the tassies for 10 minutes.
  6. Stir the remaining confectioners' sugar with milk and coconut extract, then drizzle it over the cooled tassies.

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