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Side dishe for 6

Pineapple Cheese Bread

$2.68for 480 minServes 6

This sweet quick bread folds pineapple, cheddar, and optional pecans into batter before baking until firm.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned fruit, 7 oz$0.12/oz typical7 oz$0.84Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Cheddar and shredded cheese, 3 oz$0.30/oz typical3 oz$0.90Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Pineapple and mango, a little$3.49 each typicala little$0.02Typical price
Total for the servings shown$4.03

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

FlourSugar and brown sugarOlive and cooking oil

Not included in the cost.

  • 80 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetSide dishesFall

Typical price

$0.67 per serving$2.68 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups self-rising flour
  • 3/4 cup sugar
  • 1 cup canned crushed pineapple in juice
  • 2 eggs
  • 2 tbsp vegetable oil
  • 3/4 cup grated sharp cheddar cheese
  • 1/2 cup chopped pecans (optional)
  • 1/2 tsp pineapple extract

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
  2. Whisk the eggs, sugar, vegetable oil, pineapple, and pineapple extract in a large bowl.
  3. Stir in the flour, cheddar, and optional pecans until just combined.
  4. Spread the batter in the prepared pan.
  5. Bake for 50 minutes until the center is firm.
  6. Cool the bread in the pan for 10 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.

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