Appetizer for 4
Pico de Gallo (4 servings)
$2.84for 410 minServes 4
Fresh tomatoes, onions, jalapeño, coriander, garlic, and lime juice combine into a crisp uncooked salsa.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Canned tomatoes, 16 oz$0.08/oz typical | 16 oz | $1.28Typical price |
 | Green onions, 0.25$1.19 each typical | 0.25 | $0.40Typical price |
 | Poblano and other fresh chiles, 0.5$0.60 each typical | 0.5 | $0.30Typical price |
 | Fresh herbs (cilantro, 0.5$1.49 each typical | 0.5 | $0.74Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price |
| Total for the servings shown | $2.84 | ||
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeBudgetAppetizersSnacks
$0.71 per serving$2.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups chopped tomatoes
- 1/3 cup spring onions
- 2 tbsp chopped jalapeño
- 2 fresh coriander
- 1 clove garlic
- 1/4 tsp salt
- 1 pinch pepper
- 2 tbsp lime juice
Steps
- Chop the tomatoes, spring onions, jalapeño, coriander, and garlic.
- Combine the chopped ingredients in a bowl.
- Stir in the lime juice, salt, and pepper.
- Rest the salsa for 5 minutes before stirring and serving.
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