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Side dishe for 1

Pickled Red Cabbage Salad

$13.20for 45 minServes 1

Thin red cabbage, onion, and herbs are tossed with lemon, oil, and sugar for a quick no-cook salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Cabbage, 1 lb$0.79/lb typical1 lb$0.79Typical price
Mint, 0.25$1.99 each typical0.25$0.50Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Red onions, 0.5 lb$1.49/lb typical0.5 lb$0.74Typical price
Total for the servings shown$3.30

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilSugar and brown sugar

Not included in the cost.

  • 5 minstart to table
  • Easydifficulty
  • 1servings as written
  • $$typical cost tier

MediterraneanVegetarianVeganDairy-freeGluten-freeSide dishesNo-cookSummer

Typical price

$3.30 per serving$13.20 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lemon juiced
  • 3 tbsp olive oil
  • 1 tsp caster sugar
  • 1/2 red cabbage thinly sliced
  • small bunch of mint finely chopped
  • small handful of parsley finely chopped
  • 1/2 red onion finely sliced

Steps

  1. Whisk the lemon juice, olive oil, and caster sugar in a large bowl for 1 minute.
  2. Add the cabbage and red onion, then toss for 1 minute.
  3. Massage the cabbage mixture with clean hands for 1 minute.
  4. Fold in the mint and parsley, then let the salad stand for 2 minutes.

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