Side dishe for 16

Pickled Garlic Scapes

Name: Pickled Garlic Scapes
Total time: 15 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 bunch garlic scapes; 2 cups apple cider vinegar; 2 cups water; 2 tbsp kosher salt; 1 tbsp raw sugar; 1/2 tsp peppercorns; 1/2 tsp mustard seeds

$0.58for 415 minServes 16

Garlic scapes soak in a hot, lightly sweet vinegar brine with peppercorns and mustard seeds for a crisp pickle.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 1$0.75 each typical	1	$0.75Typical price
Total for the servings shown		$2.32

Pantry staples you likely have

VinegarSalt and pepperSugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

15 minstart to table
Easydifficulty
16servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes

Typical price

$0.15 per serving$0.58 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 bunch garlic scapes
2 cups apple cider vinegar
2 cups water
2 tbsp kosher salt
1 tbsp raw sugar
1/2 tsp peppercorns
1/2 tsp mustard seeds

Steps

Cut the garlic scapes into pieces that fit inside a clean pint jar.
Boil the vinegar, water, salt, sugar, peppercorns, and mustard seeds in a saucepan for 5 minutes.
Pack the scapes into the jar and pour the hot brine over them.
Cool the jar for 5 minutes, then cover it and refrigerate.