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Dinner for 6

Pickle Chicken

$7.19for 445 minServes 6

Chicken tenderloins soak in pickle juice, then bake beneath a seasoned panko crust until crisp and cooked through.

Pickle Chicken with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken tenders, 2 lb$4.29/lb typical2 lb$8.58Typical price
Pickles and olives, 3.75 oz$0.18/oz typical3.75 oz$0.67Typical price
Sandwich bread, 0.25$2.49 each typical0.25$0.37Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Total for the servings shown$10.78

Swaps

  • Swap chicken tenders for chicken breastabout $0.80/lb less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarSalt and pepperFlourDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanDairy-freeHigh-proteinBudgetFamilyDinners

Typical price

$1.80 per serving$7.19 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb boneless skinless chicken tenderloins
  • 1 1/2 cups dill pickle juice from a pickle jar (optional)
  • 1 tbsp brown sugar
  • 2 tsp kosher salt
  • 1 1/2 cups panko bread crumbs
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 2 large eggs

Steps

  1. Soak the chicken tenderloins in pickle juice, brown sugar, and kosher salt for 20 minutes.
  2. Heat the oven to 425 F and oil a large baking sheet.
  3. Mix the flour, panko, salt, garlic powder, and chili powder in one shallow bowl.
  4. Beat the eggs in a second shallow bowl.
  5. Dip each chicken piece in egg, coat it with the flour mixture, and place it on the baking sheet.
  6. Bake for 18 to 22 minutes, turning once, until the thickest piece reaches 165 F.

Main ingredient on sale this week? See what to make with chicken tenders on sale.

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