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Home / Recipes / American

Dinner for 6

Bacon Wrapped Chicken

$13.85for 449 minServes 6

Seasoned chicken tenderloins wrap in bacon, bake until safe, and receive a tangy mustard glaze.

Bacon Wrapped Chicken with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bacon, 1$6.49 each typical1$6.49Typical price
Chicken tenders, 2 lb$4.29/lb typical2 lb$8.58Typical price
Total for the servings shown$20.78

Swaps

  • Swap chicken tenders for chicken breastabout $0.80/lb less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperSyrups, molasses, powdered sugarMustard, mayo, ketchupVinegarHoney or maple syrup

Not included in the cost.

  • 49 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinnersLunchesBack to school

Typical price

$3.46 per serving$13.85 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1/4 tsp black pepper
  • 1 tbsp dried italian seasoning
  • 2 1/4 tsp salt
  • 2 tsp brown sugar
  • 20 slices bacon
  • 2 lb chicken tenderloins
  • 1/2 cup dijon-style mustard
  • 1 tsp dry mustard
  • 1/4 cup cider vinegar
  • 1/2 cup light brown sugar
  • 1/2 cup honey
  • 1 1/2 tbsp brown sugar

Steps

  1. Heat the oven to 400 F and line a 9-by-13-inch baking pan with the bacon slices.
  2. Mix the chili powder, garlic powder, onion powder, pepper, Italian seasoning, salt, and brown sugar in a bowl.
  3. Coat the chicken tenderloins with the seasoning mixture and wrap each one with bacon.
  4. Arrange the wrapped chicken in the baking pan and bake for 35 minutes.
  5. Whisk the Dijon mustard, dry mustard, cider vinegar, honey, and remaining brown sugar in a bowl.
  6. Brush the chicken with the mustard mixture and bake until the thickest piece reaches 165 F, about 4 minutes.

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