Breakfast for 2

Piña Colada Overnight Oats

Name: Piña Colada Overnight Oats
Total time: 365 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 1/2 cup greek yogurt; 2/3 cup crushed pineapple; 1 cup old-fashioned oats; 1 cup coconut milk; 1/2 tsp rum extract

$5.32for 4365 minServes 2

Overnight oats blend yogurt, pineapple, coconut milk, and rum extract into a chilled breakfast.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Canned fruit, 4.75 oz$0.12/oz typical	4.75 oz	$0.56Typical price
	Oats, 3 oz$0.10/oz typical	3 oz	$0.30Typical price
	Coconut milk, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
Total for the servings shown		$2.66

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

365 minstart to table
Involveddifficulty
2servings as written
$typical cost tier

Caribbean Vegetarian Budget Breakfasts No-cook

Typical price

$1.33 per serving$5.32 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup greek yogurt
2/3 cup crushed pineapple
1 cup old-fashioned oats
1 cup coconut milk
1/2 tsp rum extract

Steps

Stir the yogurt, crushed pineapple, coconut milk, and rum extract in a medium bowl.
Fold in the oats until they are evenly coated.
Divide the mixture between two covered jars or containers.
Refrigerate for 6 hours and 5 minutes, or until the oats are soft and chilled.