Dinner for 4
Philly Cheesesteak Sandwich
$24.03for 4397 minServes 4
Marinated ribeye cooks with peppers and onions, then fills soft rolls with melted provolone and a tangy mayonnaise sauce.
Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beef steak (sirloin, 1.5 lb$8.99/lb typical | 1.5 lb | $13.48Typical price |
 | Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price |
 | Bell peppers, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price |
 | Poblano and other fresh chiles, 1$0.60 each typical | 1 | $0.60Typical price |
 | Cheddar and shredded cheese, 1.5 oz$0.30/oz typical | 1.5 oz | $0.45Typical price |
 | Cherries, a little$4.99/lb typical | a little | $0.45Typical price |
 | Swiss, 6 oz$0.40/oz typical | 6 oz | $2.40Typical price |
 | Bagels, 4$0.70 each typical | 4 | $2.80Typical price |
| Total for the servings shown | $24.03 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
Pantry staples you likely have
Olive and cooking oilMustard, mayo, ketchupVinegarAsian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)Salt and pepperRelish, dressings, steak sauceHot sauce
Not included in the cost.
- 397 minstart to table
- Involveddifficulty
- 4servings as written
- $$$$typical cost tier
AmericanHigh-proteinFamilyDinnersLunchesSummer grillingBack to school
$6.01 per serving$24.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 lb ribeye
- olive oil
- 1 large yellow onion
- 2 green bell peppers
- 1 poblano pepper
- 3/4 cup freshly grated sharp cheddar cheese (optional)
- 1/3 cup roughly chopped jarred sweet cherry peppers (optional)
- 4 tbsp diced jarred hot cherry peppers (optional)
- 8 slices provolone cheese
- 4 soft hoagie rolls
- 2 tbsp dijon mustard
- 2 tbsp balsamic vinegar
- 2 tbsp worcestershire sauce
- 1 tsp salt
- 1/2 tsp each garlic powder
- 1/4 tsp each pepper
- 1 tbsp reserved marinade
- 1/2 cup mayonnaise
- hot sauce to taste (optional)
Steps
- Whisk the mustard, vinegar, Worcestershire sauce, salt, garlic powder, pepper, oil, and reserved marinade in a bowl.
- Slice the ribeye thinly, coat it with the marinade, cover, and refrigerate for 6 hours and 15 minutes.
- Mix the mayonnaise with hot sauce if using, then refrigerate it while the steak marinates.
- Heat a 12-inch skillet over medium-high heat and cook the onion and peppers for 8 minutes.
- Add the steak and cook for 5 to 7 minutes, stirring, until it reaches 145 F.
- Divide the meat and vegetables among the rolls, top with provolone, and cover the skillet for 1 minute to melt the cheese.
- Spread the mayonnaise sauce inside the rolls and serve the sandwiches warm.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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