Dinner for 6

Philly Cheese Steak Casserole

Name: Philly Cheese Steak Casserole
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb lean ground beef; 2 bell peppers; 1/2 yellow onion; 1 clove garlic; 1 tsp seasoning salt; 4 slices provolone cheese; 4 large eggs; 1/4 cup heavy cream; 1 tsp hot sauce; 1 tsp worcestershire sauce

$9.00for 450 minServes 6

Ground beef, peppers, onions, eggs, and provolone bake together into a savory casserole with a tender, cheesy center.

Philly Cheese Steak Casserole with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground beef, 1.5 lb$5.49/lb typical	1.5 lb	$8.23Typical price
	Bell peppers, 0.75 lb$2.49/lb typical	0.75 lb	$1.87Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Swiss, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Heavy cream, 2 oz$0.22/oz typical	2 oz	$0.46Typical price
Total for the servings shown		$13.51

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsHot sauceAsian sauces and pastes

Not included in the cost.

50 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

American Low-carb High-protein Budget Family Dinners Summer grilling Cold-weather comfort Winter

Typical price

$2.25 per serving$9.00 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb lean ground beef
2 bell peppers
1/2 yellow onion
1 clove garlic
1 tsp seasoning salt
4 slices provolone cheese
4 large eggs
1/4 cup heavy cream
1 tsp hot sauce
1 tsp worcestershire sauce

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
Cook the beef in a large skillet over medium heat for 8 minutes, until it reaches 160 F.
Add the sliced peppers, onion, garlic, and seasoning salt, then cook for 5 minutes.
Whisk the eggs, cream, hot sauce, and Worcestershire sauce in a bowl.
Spread the beef mixture in the baking dish, pour the egg mixture over it, and cover with provolone.
Bake for 20 minutes, until the eggs are firm, then rest for 5 minutes.

Main ingredient on sale this week? See what to make with ground beef on sale.