Side dishe for 4

Phaphatha Flatbreads

Name: Phaphatha Flatbreads
Total time: 30 min
Yield: 4 servings
Cuisine: African
Ingredients: 500 g flour; 1 tbsp baking powder; 1 1/2 tsp salt; 2 tsp sugar; 1 cup milk

$1.39for 430 minServes 4

Milk enriches a simple flour dough that rests briefly before cooking into soft, lightly browned flatbreads.

Phaphatha Flatbreads with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
Total for the servings shown		$1.39

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugar

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

African Vegetarian Budget Side dishes

Typical price

$0.35 per serving$1.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

500 g flour
1 tbsp baking powder
1 1/2 tsp salt
2 tsp sugar
1 cup milk

Steps

Whisk the flour, baking powder, salt, and sugar in a large bowl.
Stir in the milk and knead for 5 minutes until a smooth dough forms.
Cover the dough and let it rest for 10 minutes.
Divide the dough into four pieces and roll each piece into a 6-inch round.
Cook the rounds in a dry 10-inch skillet over medium heat for 3 minutes per side.