Side dishe for 4
Pesto Roasted Snap Peas
$3.78for 420 minServes 4
Snap peas roast briefly until tender and lightly browned, then get tossed with pesto and a little salt.
Photo: hummusapien.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Fresh peas and snap peas, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Alfredo, 1.5 oz$0.18/oz typical | 1.5 oz | $0.29Typical price |
| Total for the servings shown | $3.78 | ||
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeLow-carbBudgetSide dishesCold-weather comfortWinterSpring
$0.95 per serving$3.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 16 oz snap peas
- 3 tbsp pesto
- 1/4 tsp kosher salt (optional)
Steps
- Heat the oven to 425 F and spread the snap peas on a large baking sheet.
- Roast the snap peas for 10 to 12 minutes until crisp-tender and lightly browned.
- Toss the hot snap peas with the pesto and salt.
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Collections with this recipe
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