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Home / Recipes / American

Dessert for 6

Peppered Almonds

$2.14for 417 minServes 6

Chopped almonds toast in vegetable oil with sugar, black pepper, and salt for a crunchy savory snack.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds, 4.5 oz$0.70/oz typical4.5 oz$3.15Typical price
Total for the servings shown$3.20

Pantry staples you likely have

Olive and cooking oilSugar and brown sugarSalt and pepper

Not included in the cost.

  • 17 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeGluten-freeBudgetDesserts

Typical price

$0.53 per serving$2.14 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup coarsely chopped almonds
  • 1 tsp vegetable oil
  • 3/4 tsp sugar
  • 3/4 tsp ground black pepper
  • 1/2 tsp salt

Steps

  1. Heat the vegetable oil in a medium skillet over medium heat.
  2. Add the almonds and toast them for 10 minutes, stirring often.
  3. Sprinkle in the sugar, black pepper, and salt.
  4. Cook for 2 minutes, stirring constantly, until the almonds are coated.
  5. Spread the almonds on a plate and cool them for 5 minutes.

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