Breakfast for 8
Pepper Jack Baked Eggs
$3.31for 450 minServes 8
Whisk eggs with cottage cheese, flour, and pepper jack, then bake the mixture until golden and firm throughout.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price |
 | Eggs, 12$0.30 each typical | 12 | $3.60Typical price |
 | Cottage cheese, 16 oz$0.17/oz typical | 16 oz | $2.72Typical price |
| Total for the servings shown | $6.63 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Flour
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfasts
Typical price
$0.83 per serving$3.31 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp butter
- 12 eggs
- 1 container (16 oz) cottage cheese
- 1/2 cup all-purpose flour
- 1 tsp salt
Steps
- Heat the oven to 350 F and butter a 9-by-13-inch baking dish.
- Whisk the eggs, cottage cheese, flour, and salt until smooth.
- Stir in the shredded pepper jack cheese.
- Pour the mixture into the prepared dish and bake for 35 to 40 minutes, until the eggs are firm throughout.
- Rest the baked eggs for 5 minutes before cutting.
Main ingredient on sale this week? See what to make with eggs on sale.
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