Side dishe for 8

Pecan Sage Green Beans

Name: Pecan Sage Green Beans
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tbsp kosher salt; 1 lb green beans; 1/2 cup pecan halves; 1/2 cup salted butter; 1 bunch sage; flaky salt; freshly cracked black pepper

$3.89for 420 minServes 8

Green beans are blanched, then tossed with toasted pecans and browned sage butter.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Green beans, 1 lb$2.49/lb typical	1 lb	$2.49Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Mint, 1$1.99 each typical	1	$1.99Typical price
Total for the servings shown		$7.78

Swaps

Swap green beans for broccoliabout $0.50/lb less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Side dishes Fall

Typical price

$0.97 per serving$3.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp kosher salt
1 lb green beans
1/2 cup pecan halves
1/2 cup salted butter
1 bunch sage
flaky salt
freshly cracked black pepper

Steps

Bring a large pot of salted water to a boil over high heat.
Blanch the green beans for 4 minutes, then drain them well.
Toast the pecans in a large skillet over medium heat for 3 minutes.
Melt the butter in the skillet, add the sage, and cook for 4 minutes until lightly browned.
Add the green beans, flaky salt, and pepper, and toss for 3 minutes before serving.