Breakfast for 8

Pecan Pie Muffins

Name: Pecan Pie Muffins
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup packed light brown sugar; 1/2 cup all-purpose flour; 2 cups chopped pecans; 2/3 cup butter; 2 eggs

$5.62for 425 minServes 8

These small muffins combine brown sugar, pecans, butter, flour, and eggs in a tender baked breakfast treat.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 9 oz$0.70/oz typical	9 oz	$6.30Typical price
	Butter, 5.25 oz$0.40/oz typical	5.25 oz	$2.13Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$11.24

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarFlour

Not included in the cost.

25 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school Fall

Typical price

$1.40 per serving$5.62 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup packed light brown sugar
1/2 cup all-purpose flour
2 cups chopped pecans
2/3 cup butter
2 eggs

Steps

Heat the oven to 350 F and grease eight cups of a standard muffin pan with cooking oil.
Melt the butter and let it cool for 5 minutes.
Stir the brown sugar, flour, and pecans in a bowl.
Whisk in the eggs and melted butter until just combined.
Divide the batter among the muffin cups and bake for 18 to 20 minutes, until firm in the centers and fully cooked.

Main ingredient on sale this week? See what to make with eggs on sale.