Side dishe for 4

Pear Roquefort Salad

Name: Pear Roquefort Salad
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head leaf lettuce or romaine; 3 pears; 5 oz roquefort cheese; 1 avocado - peeled; 1/2 cup thinly sliced green onions; 1/4 cup white sugar; 1/2 cup pecans; 1/3 cup olive oil; 3 tbsp red wine vinegar; 1 1/2 tsp white sugar; 1 1/2 tsp prepared dijon mustard; 1 clove garlic; 1/2 tsp salt; fresh ground black pepper to taste (optional)

$12.28for 410 minServes 4

Crisp lettuce, pears, avocado, Roquefort, pecans, and onions pair with a tangy mustard dressing.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Romaine and salad greens, 1$2.49 each typical	1	$2.49Typical price
	Peaches, 1.15 lb$2.49/lb typical	1.15 lb	$2.80Typical price
	Swiss, 5 oz$0.40/oz typical	5 oz	$2.00Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.59Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$12.28

Pantry staples you likely have

Sugar and brown sugarOlive and cooking oilWine, beer and spiritsMustard, mayo, ketchupDried herbs, spices and seasoning blends

Not included in the cost.

10 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Vegetarian Budget Side dishes Lunches No-cook Summer

Typical price

$3.07 per serving$12.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 head leaf lettuce or romaine
3 pears
5 oz roquefort cheese
1 avocado - peeled
1/2 cup thinly sliced green onions
1/4 cup white sugar
1/2 cup pecans
1/3 cup olive oil
3 tbsp red wine vinegar
1 1/2 tsp white sugar
1 1/2 tsp prepared dijon mustard
1 clove garlic
1/2 tsp salt
fresh ground black pepper to taste (optional)

Steps

Wash and dry the lettuce, then tear it into a large bowl.
Slice the pears, avocado, and green onions, then add them with the Roquefort and pecans.
Whisk the oil, vinegar, sugars, mustard, garlic, salt, and pepper in a small bowl.
Toss the salad with the dressing just before serving.