Side dishe for 5

Peanut Kale Crunch Salad

Name: Peanut Kale Crunch Salad
Total time: 15 min
Yield: 5 servings
Cuisine: American
Ingredients: 4 stalks kale; 1/2 head green cabbage; 2 small fresno peppers; 1 cup peanuts; 1/2 cup chopped cilantro; 1/2 cup chopped green onions; 1/2 cup roasted peanut oil; 2 tbsp rice vinegar; 1 clove garlic; 2 1/2 tbsp sugar; 1 tsp coarse kosher salt (optional); freshly ground black pepper

$12.81for 415 minServes 5

Kale and cabbage are tossed with peppers, peanuts, herbs, green onions, and a sweet garlic peanut dressing.

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Kale, 3.75$2.49 each typical	3.75	$9.34Typical price
	Cabbage, 1 lb$0.79/lb typical	1 lb	$0.79Typical price
	Jalapeno peppers, 2$0.25 each typical	2	$0.50Typical price
	Nuts and seeds, 4.5 oz$0.70/oz typical	4.5 oz	$3.15Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.59Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$16.01

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarSugar and brown sugarSalt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
5servings as written
$$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Side dishes Lunches No-cook Summer

Typical price

$3.20 per serving$12.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 stalks kale
1/2 head green cabbage
2 small fresno peppers
1 cup peanuts
1/2 cup chopped cilantro
1/2 cup chopped green onions
1/2 cup roasted peanut oil
2 tbsp rice vinegar
1 clove garlic
2 1/2 tbsp sugar
1 tsp coarse kosher salt (optional)
freshly ground black pepper

Steps

Whisk the peanut oil, rice vinegar, sugar, minced garlic, salt, and black pepper in a small bowl.
Slice the kale, cabbage, and Fresno peppers into thin strips and place them in a large bowl.
Add the cilantro, green onions, and peanuts to the bowl.
Pour in the dressing and toss for 2 minutes until the vegetables are evenly coated.
Let the salad stand for 5 minutes before serving.