Dessert for 8

Peanut Butter Silk Pie

Name: Peanut Butter Silk Pie
Total time: 27 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 3 tbsp brown sugar; 6 tbsp salted butter melted; 3/4 cup smooth peanut butter; 4 oz cream cheese softened; 1 cup confectioners' sugar; 1 1/2 cups whipping cream; 1 tbsp white sugar; 1 tsp vanilla extract; salted chopped peanuts (optional)

$5.06for 427 minServes 8

A creamy peanut butter and cream cheese filling folds with whipped cream before chilling in a prepared graham cracker crust.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Crackers, 6 oz$0.22/oz typical	6 oz	$1.32Typical price
	Butter, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Peanut butter, 6.75 oz$0.14/oz typical	6.75 oz	$0.95Typical price
	Cream cheese, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Heavy cream, 12 oz$0.22/oz typical	12 oz	$2.74Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.17Typical price
Total for the servings shown		$10.13

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

27 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts No-cook

Typical price

$1.27 per serving$5.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups graham cracker crumbs
3 tbsp brown sugar
6 tbsp salted butter melted
3/4 cup smooth peanut butter
4 oz cream cheese softened
1 cup confectioners' sugar
1 1/2 cups whipping cream
1 tbsp white sugar
1 tsp vanilla extract
salted chopped peanuts (optional)

Steps

Beat the peanut butter, softened cream cheese, and confectioners' sugar in a bowl until smooth.
Whip the cream, white sugar, and vanilla in a separate bowl until firm peaks form.
Fold half of the whipped cream into the peanut butter mixture until evenly blended.
Spread the filling into the 9-inch prepared crust and smooth the top.
Chill the pie for 15 minutes, then spread the remaining whipped cream over it.