What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ground beef, 1.5 lb$5.49/lb typical | 1.5 lb | $8.23Typical price |
 | Bacon, 0.5$6.49 each typical | 0.5 | $3.57Typical price |
 | Peanut butter, 3.5 oz$0.14/oz typical | 3.5 oz | $0.47Typical price |
 | Berries, 1.25 oz$0.40/oz typical | 1.25 oz | $0.50Typical price |
 | Romaine and salad greens, 0.5$2.49 each typical | 0.5 | $1.25Typical price |
 | Buns and rolls, 4$0.45 each typical | 4 | $1.80Typical price |
| Total for the servings shown | $16.38 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Pantry staples you likely have
Hot sauce
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
AmericanDairy-freeHigh-proteinFamilyDinnersLunchesSummer grilling
Typical price
$4.09 per serving$16.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 lb medium ground beef
- 3 slices bacon cooked very slightly then chopped small
- 2 tbsp kraft smooth peanut butter
- 2 tbsp sriracha sauce
- 4 tbsp kraft smooth peanut butter
- 1 1/2 tbsp sriracha sauce
- 4 tbsp strawberry jam
- 8 slices bacon cooked until slightly crispy
- lettuce for 4 burgers if wanted
- 4 hamburger buns of your choice
Steps
- Cook all the bacon in a large skillet over medium heat until crisp, about 8 minutes, then drain it.
- Chop three bacon slices and mix them with 2 tablespoons peanut butter and 2 tablespoons sriracha.
- Shape the beef mixture into four patties and cook them in a large skillet over medium heat for 5 to 6 minutes per side, until they reach 160 F.
- Stir the remaining peanut butter and sriracha together in a small bowl.
- Toast the buns in the skillet for 1 to 2 minutes, then spread them with the peanut butter sauce and jam.
- Fill the buns with the burgers, remaining bacon, and lettuce if using.
Main ingredient on sale this week? See what to make with ground beef on sale.
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