Dessert for 16
Peanut Butter Cup Trifle
$1.77for 415 minServes 16
Brownies, vanilla pudding, peanut butter, whipped topping, and candy are layered into a chilled dessert.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Cake, 6 oz$0.18/oz typical | 6 oz | $1.10Typical price | |
| Milk, 26 oz$0.04/oz typical | 26 oz | $1.02Typical price | |
| Peanut butter, 28 oz$0.14/oz typical | 28 oz | $3.92Typical price | |
| Ice cream and whipped topping, 8 oz$0.12/oz typical | 8 oz | $0.96Typical price | |
| Total for the servings shown | $7.06 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
Typical price
$0.44 per serving$1.77 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 9x13 pan of baked brownies
- 1 packages (5 1/8 oz) instant vanilla pudding
- 3 cups milk
- 1/2 cup creamy peanut butter
- 2 tsp vanilla
- 1 containers (8 oz) thawed cool whip
- 20 peanut butter cups
- 7 peanut butter cups to garnish (optional)
Steps
- Cut the baked brownies into bite-sized pieces and chop 20 peanut butter cups.
- Whisk the pudding mix, milk, peanut butter, and vanilla in a large bowl until smooth and thickened.
- Fold the thawed whipped topping into the pudding mixture.
- Layer half the brownies, pudding mixture, and chopped candy in a 9-by-13-inch dish.
- Repeat the layers and chill for 5 minutes before topping with the remaining peanut butter cups.
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Collections with this recipe
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