Dessert for 12

Peanut Butter Chocolate Cups

Name: Peanut Butter Chocolate Cups
Total time: 55 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups vegan chocolate chips; 2 tsp refined coconut oil; 1/3 cup smooth peanut butter; 1 tbsp maple syrup; 2 1/2 tbsp oat flour; 6 soft medjool dates; 1/4 cup roasted unsalted peanuts

$3.25for 455 minServes 12

Chocolate shells hold a soft peanut butter, date, peanut, and oat filling before chilling until firm.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chocolate chips and baking chocolate, 12 oz$0.45/oz typical	12 oz	$5.40Typical price
	Peanut butter, 3 oz$0.14/oz typical	3 oz	$0.42Typical price
	Dried fruit and raisins, 6 oz$0.45/oz typical	6 oz	$2.70Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
Total for the servings shown		$9.76

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupFlour

Not included in the cost.

55 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Desserts Back to school

Typical price

$0.81 per serving$3.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups vegan chocolate chips
2 tsp refined coconut oil
1/3 cup smooth peanut butter
1 tbsp maple syrup
2 1/2 tbsp oat flour
6 soft medjool dates
1/4 cup roasted unsalted peanuts

Steps

Melt 1 cup chocolate chips with 1 teaspoon coconut oil in a heatproof bowl, stirring until smooth.
Spoon the melted chocolate into 12 small paper-lined muffin cups and chill for 10 minutes.
Mash the dates, peanut butter, maple syrup, oat flour, and peanuts into a thick filling.
Divide the filling among the chilled chocolate cups and press it into an even layer.
Melt the remaining chocolate chips with the remaining coconut oil and spread it over the filling.
Chill the cups for 30 minutes, or until the chocolate is firm.