Dessert for 18

Peanut Butter Balls

Name: Peanut Butter Balls
Total time: 15 min
Yield: 18 servings
Cuisine: American
Ingredients: 1 cup 100% natural peanut butter; 2 tbsp coconut flour; fine grain sea salt (optional); 6 tbsp gluten-free rice crisp cereal; 3/4 cup dark chocolate chips; 1/2 tbsp coconut oil

$0.80for 415 minServes 18

These no-bake peanut butter balls mix with maple syrup and crisp cereal, then receive a dark chocolate coating.

Photo: ohsheglows.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peanut butter, 9 oz$0.14/oz typical	9 oz	$1.26Typical price
	Shredded coconut, 0.5 oz$0.30/oz typical	0.5 oz	$0.11Typical price
	Cereal and granola, 0.5 oz$0.20/oz typical	0.5 oz	$0.11Typical price
	Chocolate chips and baking chocolate, 4.5 oz$0.45/oz typical	4.5 oz	$2.02Typical price
Total for the servings shown		$3.60

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

15 minstart to table
Easydifficulty
18servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Desserts

Typical price

$0.20 per serving$0.80 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup 100% natural peanut butter
2 tbsp coconut flour
fine grain sea salt (optional)
6 tbsp gluten-free rice crisp cereal
3/4 cup dark chocolate chips
1/2 tbsp coconut oil

Steps

Stir the peanut butter, maple syrup, coconut flour, and salt in a medium bowl.
Fold in the rice cereal until evenly coated.
Roll the mixture into 18 small balls and place them on a parchment-lined plate.
Melt the chocolate chips with the coconut oil until smooth.
Dip the balls in the chocolate, place them on the plate, and chill for 5 minutes.