Dessert for 8

Peach Panna Cotta

Name: Peach Panna Cotta
Total time: 40 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 4 peaches; 1 tbsp lemon juice; 1 envelope unflavored gelatin; 1 cup peach nectar; 1 envelope unflavored gelatin; 3/4 cups cold whole milk; 3/4 cups heavy whipping cream; 1/3 cup sugar; 1 tsp grated lemon zest; 1/2 tsp salt; 1/4 tsp vanilla extract; optional: sliced peaches and fresh mint leaves

$3.32for 440 minServes 8

Fresh peaches flavor a creamy gelatin dessert that chills quickly in small dishes until softly set.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peaches, 1.9 lb$2.49/lb typical	1.9 lb	$4.67Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Milk, 6.5 oz$0.04/oz typical	6.5 oz	$0.26Typical price
	Heavy cream, 6.25 oz$0.22/oz typical	6.25 oz	$1.37Typical price
	Lemons and limes, a little$0.60 each typical	a little	$0.03Typical price
Total for the servings shown		$6.65

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugar

Not included in the cost.

40 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

Italian Gluten-free Budget Desserts Summer

Typical price

$0.83 per serving$3.32 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 peaches
1 tbsp lemon juice
1 envelope unflavored gelatin
1 cup peach nectar
1 envelope unflavored gelatin
3/4 cups cold whole milk
3/4 cups heavy whipping cream
1/3 cup sugar
1 tsp grated lemon zest
1/2 tsp salt
1/4 tsp vanilla extract
optional: sliced peaches and fresh mint leaves

Steps

Peel and chop the peaches, then blend them with lemon juice until smooth.
Sprinkle both gelatin envelopes over the peach nectar and let them soften for 5 minutes.
Heat the milk, cream, sugar, lemon zest, and salt in a medium saucepan over medium heat until steaming.
Whisk in the softened gelatin, vanilla, and peach puree until smooth and dissolved.
Pour the mixture into eight small dishes and chill for 20 minutes until set.