Dessert for 6

Peach Mousse

Name: Peach Mousse
Total time: 125 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ripe peaches; 2 tbsp fresh lemon juice; 1/4 cup cold water; 1 tbsp unflavored gelatin; 1/3 cup granulated sugar; 1 cup heavy whipping cream; 1 ripe peach; 1 tbsp fresh lemon juice; 2 tbsp granulated sugar; mint leaves (optional)

$3.88for 4125 minServes 6

Peach puree folds into sweetened whipped cream with gelatin, then chills into a soft, spoonable dessert.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peaches, 1.4 lb$2.49/lb typical	1.4 lb	$3.42Typical price
	Juice, 1.5 oz$0.04/oz typical	1.5 oz	$0.06Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$5.82

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugar

Not included in the cost.

125 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

American Gluten-free Budget Desserts Summer

Typical price

$0.97 per serving$3.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb ripe peaches
2 tbsp fresh lemon juice
1/4 cup cold water
1 tbsp unflavored gelatin
1/3 cup granulated sugar
1 cup heavy whipping cream
1 ripe peach
1 tbsp fresh lemon juice
2 tbsp granulated sugar
mint leaves (optional)

Steps

Blend the pound of peaches with 2 tablespoons lemon juice until smooth.
Sprinkle the gelatin over the cold water and let it stand for 5 minutes.
Warm the peach puree with the sugar in a saucepan over low heat, stir in the gelatin mixture until dissolved, and cool for 10 minutes.
Whip the heavy cream in a chilled bowl until soft peaks form.
Fold the cooled peach mixture into the whipped cream, divide it among six small dishes, and chill for 90 minutes.
Dice the remaining peach, toss it with 1 tablespoon lemon juice and 2 tablespoons sugar, and spoon it over the mousse before serving.