Dinner for 7

Peach Mole Grilled Chicken

Name: Peach Mole Grilled Chicken
Total time: 90 min
Yield: 7 servings
Cuisine: Mexican
Ingredients: 4 large ripe peaches; 2 tbsp vegetable oil (optional); 8 oz fresh yellow chiles; 1 small onion; 3 cloves garlic; 1 1/2 cups broth; 2 1/2 large tomatillos; 1/4 cup sesame seeds; 1/4 cup chopped cilantro; 1/4 tsp ground cinnamon; 1 whole clove; 3 lb chicken pieces; 3 chayotes

$22.48for 490 minServes 7

Grilled chicken and chayote pair with a peach mole made from roasted chiles, tomatillos, sesame, and spices.

Peach Mole Grilled Chicken with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peaches, 1.9 lb$2.49/lb typical	1.9 lb	$4.67Typical price
	Poblano and other fresh chiles, 8$0.60 each typical	8	$4.80Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Broth, 12 oz$0.07/oz typical	12 oz	$0.87Typical price
	Tomatillos, 3.15 lb$2.49/lb typical	3.15 lb	$7.78Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Chicken breast, 3 lb$3.49/lb typical	3 lb	$10.47Typical price
	Winter squash (butternut, 6 lb$1.29/lb typical	6 lb	$7.74Typical price
Total for the servings shown		$39.34

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

90 minstart to table
Mediumdifficulty
7servings as written
$$$typical cost tier

Mexican Dairy-free High-protein Family Dinners Grill Summer grilling Summer

Typical price

$5.62 per serving$22.48 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 large ripe peaches
2 tbsp vegetable oil (optional)
8 oz fresh yellow chiles
1 small onion
3 cloves garlic
1 1/2 cups broth
2 1/2 large tomatillos
1/4 cup sesame seeds
1/4 cup chopped cilantro
1/4 tsp ground cinnamon
1 whole clove
3 lb chicken pieces
3 chayotes

Steps

Heat a grill to medium-high, halve the peaches and tomatillos, and grill them with the chiles, onion, and garlic for 8 to 10 minutes until lightly charred.
Blend the grilled produce with the broth, sesame seeds, cilantro, cinnamon, and clove until smooth, then simmer the mole in a medium saucepan for 20 minutes.
Season the chicken pieces with salt and pepper, coat them with vegetable oil if using, and grill them over medium heat for 25 to 30 minutes until they reach 165 F.
Quarter the chayotes, coat them with vegetable oil if using, and grill them for 12 to 15 minutes until tender.
Warm the mole for 5 minutes, then spoon it over the grilled chicken and chayote.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.