What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Lamb, 2.75 lb$9.99/lb typical | 2.75 lb | $27.47Typical price | |
| Peaches, 1.5 lb$2.49/lb typical | 1.5 lb | $3.71Typical price | |
| Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price | |
| Total for the servings shown | $31.73 | ||
Pantry staples you likely have
Salt and pepperOlive and cooking oil
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $$$$typical cost tier
AmericanDairy-freeGluten-freeHigh-proteinFamilyDinnersGrillSummer grillingSpringSummer
$7.93 per serving$31.73 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 3/4 lb american lamb rib chops
- salt and pepper
- 3 1/2 tbsp peach honey
- 5 oz watercress
- 3 large firm peaches
- 2 tbsp olive oil
- salt and pepper
- 1/2 lemon
Steps
- Heat a grill to medium-high and brush the lamb chops and halved peaches with olive oil.
- Season the chops and peaches with salt and pepper, then brush them with peach honey.
- Grill the lamb chops and peaches for 5 to 6 minutes per side, until the lamb reaches 145 F.
- Rest the lamb for 5 minutes while tossing the watercress with lemon juice.
- Serve the lamb and peaches with the dressed watercress.
Main ingredient on sale this week? See what to make with lamb on sale.
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