Dessert for 15
Peach Cream Cake
$2.60for 420 minServes 15
Angel food cake is layered with vanilla cream and fresh peaches, then chilled until the dessert sets.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Evaporated, 14 oz$0.14/oz typical | 14 oz | $1.96Typical price |
 | Cake, 2 oz$0.18/oz typical | 2 oz | $0.36Typical price |
 | Heavy cream, 17 oz$0.22/oz typical | 17 oz | $3.65Typical price |
 | Peaches, 1.5 lb$2.49/lb typical | 1.5 lb | $3.74Typical price |
| Total for the servings shown | $9.74 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 15servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSummer
Typical price
$0.65 per serving$2.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 cup cold water
- 1 instant vanilla pudding mix
- 1 prepared angel food cake
- 2 cups heavy cream
- 1 tsp almond extract
- 4 cups fresh diced peaches
Steps
- Whisk the condensed milk, cold water, and pudding mix in a large bowl until smooth.
- Beat the heavy cream and almond extract in a separate bowl until firm peaks form.
- Fold the whipped cream into the pudding mixture until evenly combined.
- Cut the angel food cake into chunks and layer it with the cream mixture and peaches in a 9-by-13-inch dish.
- Chill the cake for 15 minutes before cutting.
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