Dessert for 12

Peach Cobbler Pound Cake

Name: Peach Cobbler Pound Cake
Total time: 120 min
Yield: 12 servings
Cuisine: Southern
Ingredients: 3 large ripe yet somewhat firm peaches; 1/4 cup flour; 2 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 1/2 tsp cinnamon; 1/2 tsp salt; 1/4 tsp each nutmeg; 1 tbsp vanilla extract; 1 1/4 cups unsalted butter; 1 1/4 cups packed light brown sugar; 1 cup granulated sugar; 4 large eggs; 2 cups powdered sugar; 4 oz cream cheese; 2 tbsp butter; 2 1/2 tbsp milk; 1 tsp vanilla extract; chopped pecans; cinnamon sprinkling

$6.37for 4120 minServes 12

This tender pound cake layers cinnamon peaches with a buttery batter and finishes with a cream cheese glaze.

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peaches, 1.4 lb$2.49/lb typical	1.4 lb	$3.50Typical price
	Butter, 11 oz$0.40/oz typical	11 oz	$4.40Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Cream cheese, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Milk, 1.25 oz$0.04/oz typical	1.25 oz	$0.05Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.35Typical price
Total for the servings shown		$19.12

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarSugar and brown sugar

Not included in the cost.

120 minstart to table
Involveddifficulty
12servings as written
$typical cost tier

Southern Vegetarian Budget Desserts Summer

Typical price

$1.59 per serving$6.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 large ripe yet somewhat firm peaches
1/4 cup flour
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp each nutmeg
1 tbsp vanilla extract
1 1/4 cups unsalted butter
1 1/4 cups packed light brown sugar
1 cup granulated sugar
4 large eggs
2 cups powdered sugar
4 oz cream cheese
2 tbsp butter
2 1/2 tbsp milk
1 tsp vanilla extract
chopped pecans
cinnamon sprinkling

Steps

Heat the oven to 350 F and grease a 10-inch Bundt pan.
Peel and slice the peaches, then toss them with 1/4 cup flour, cinnamon, and a light cinnamon sprinkling.
Whisk the flour, baking powder, baking soda, salt, and nutmeg in a bowl.
Beat the butter, brown sugar, and granulated sugar until smooth, then beat in the eggs one at a time.
Mix in the vanilla and buttermilk, alternating with the dry ingredients, then fold in the peaches and chopped pecans.
Bake in the Bundt pan for 60 to 70 minutes, until a tester comes out clean, then cool for 30 minutes.
Beat the cream cheese, butter, milk, vanilla, and powdered sugar into a glaze, then drizzle it over the cooled cake.

Main ingredient on sale this week? See what to make with eggs on sale.