Dessert for 2

Peach Blueberry Galette

Name: Peach Blueberry Galette
Total time: 26 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 cup sliced peeled peaches; 1/2 cup blueberries; 2 tbsp butter; 1 tbsp cornstarch; 1 tbsp white sugar; 1/3 tsp cinnamon; 47 g 10 inch by 10 inch sheet of puff pastry

$6.41for 426 minServes 2

Puff pastry folds around cinnamon peaches and blueberries before baking into a buttery, golden fruit galette.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peaches, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Berries, 2.5 oz$0.40/oz typical	2.5 oz	$1.00Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Pie crust, 0.25$3.49 each typical	0.25	$0.72Typical price
Total for the servings shown		$3.20

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

26 minstart to table
Easydifficulty
2servings as written
$typical cost tier

French Vegetarian Budget Desserts Summer

Typical price

$1.60 per serving$6.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup sliced peeled peaches
1/2 cup blueberries
2 tbsp butter
1 tbsp cornstarch
1 tbsp white sugar
1/3 tsp cinnamon
47 g 10 inch by 10 inch sheet of puff pastry

Steps

Heat the oven to 400 F and place the puff pastry on a baking sheet.
Toss the peaches, blueberries, cornstarch, sugar, and cinnamon in a bowl.
Pile the fruit in the center of the 10-by-10-inch pastry, leaving a 2-inch border.
Fold the pastry edges over the fruit, brush the edges with 1 tablespoon melted butter, and dot the fruit with the remaining butter.
Bake for 18 minutes until the pastry is puffed and golden.