Side dishe for 10

Parsley Potatoes

Name: Parsley Potatoes
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 5 lb yukon gold potatoes; 2 tsp sea salt (optional); 1 bay leaf (optional); 3/4 cup unsalted butter; 1 bunch parsley

$4.03for 430 minServes 10

Tender Yukon gold potatoes simmer, drain, and coat with melted butter and fresh parsley.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 5 lb$0.99/lb typical	5 lb	$4.95Typical price
	Butter, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
	Fresh herbs (cilantro, 1$1.49 each typical	1	$1.49Typical price
Total for the servings shown		$10.08

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes

Typical price

$1.01 per serving$4.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

5 lb yukon gold potatoes
2 tsp sea salt (optional)
1 bay leaf (optional)
3/4 cup unsalted butter
1 bunch parsley

Steps

Cut the potatoes into 1-inch pieces.
Boil the potatoes with salt and the bay leaf in a large pot for 18 minutes, until tender.
Drain the potatoes and remove the bay leaf.
Melt the butter in the warm pot over low heat for 2 minutes.
Toss the potatoes with the melted butter and chopped parsley.