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Breakfast for 4

Parmesan Herb Potato Pancakes

$2.06for 421 minServes 4

Mashed potatoes, Parmesan, egg, onion, and parsley form savory pancakes browned in oil on the stovetop.

Parmesan Herb Potato Pancakes with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 1.05 lb$0.99/lb typical1.05 lb$1.02Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.48Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Green onions, a little$1.19 each typicala little$0.07Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Total for the servings shown$2.06

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

FlourOlive and cooking oil

Not included in the cost.

  • 21 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfasts

Typical price

$0.52 per serving$2.06 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 cups mashed potatoes
  • 1/4 cup parmesan cheese
  • 1 egg
  • 6 tbsp flour divided
  • 1 tbsp grated onion or green onion
  • 1 tbsp fresh chopped parsley
  • canola oil to saute

Steps

  1. Mix the mashed potatoes, Parmesan, egg, 4 tablespoons flour, onion, and parsley in a bowl.
  2. Shape the mixture into eight small pancakes and coat them with the remaining flour.
  3. Heat oil in a large skillet over medium heat.
  4. Cook the pancakes in two batches for 3 to 4 minutes per side, adding more oil as needed.
  5. Turn the pancakes when golden, and cook until the centers are firm and the egg is fully set.

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Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515