Appetizer for 8

Paleo Zucchini Fritters

Name: Paleo Zucchini Fritters
Total time: 48 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 cups grated zucchini; 2 tbsp olive oil; 2/3 cup onion; 20 twists lemon pepper seasoning; 20 twists garlic pepper seasoning; 6 tbsp parsley; 1 cup almond flour; 2 tsp coconut flour; 1 egg white; olive oil spray; 1/2 cup paleo-friendly mayo; 5 tsp fresh lemon juice; 4 tsp fresh dill; 4 twists lemon pepper seasoning; 1 tsp sea salt (optional)

$28.13for 448 minServes 8

Grated zucchini and almond flour form seasoned fritters that bake until firm, then pair with lemon-dill mayonnaise.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Zucchini and summer squash, 0.85 lb$1.79/lb typical	0.85 lb	$1.51Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.27Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.34Typical price
	Shredded coconut, a little$0.30/oz typical	a little	$0.04Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Juice, 0.75 oz$0.04/oz typical	0.75 oz	$0.03Typical price
Total for the servings shown		$56.26

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsFlourMustard, mayo, ketchupSalt and pepper

Not included in the cost.

48 minstart to table
Mediumdifficulty
8servings as written
$$$$typical cost tier

American Vegetarian Dairy-free Budget Appetizers Snacks

Typical price

$7.03 per serving$28.13 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cups grated zucchini
2 tbsp olive oil
2/3 cup onion
20 twists lemon pepper seasoning
20 twists garlic pepper seasoning
6 tbsp parsley
1 cup almond flour
2 tsp coconut flour
1 egg white
olive oil spray
1/2 cup paleo-friendly mayo
5 tsp fresh lemon juice
4 tsp fresh dill
4 twists lemon pepper seasoning
1 tsp sea salt (optional)

Steps

Heat the oven to 425 F and coat a large baking sheet with olive oil spray.
Squeeze the grated zucchini dry, then combine it with onion, seasonings, parsley, almond flour, coconut flour, and egg white.
Shape the mixture into eight patties and place them on the prepared baking sheet.
Bake for 20 to 24 minutes, turning halfway, until the fritters are firm and lightly browned.
Stir the mayonnaise with lemon juice, dill, lemon pepper, and sea salt, then rest the fritters for 5 minutes before serving.