What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.45Typical price |
 | Mushrooms, 16 oz$0.40/oz typical | 16 oz | $6.40Typical price |
 | Wild, 6.5 oz$0.15/oz typical | 6.5 oz | $0.97Typical price |
 | Broth, 29 oz$0.07/oz typical | 29 oz | $2.03Typical price |
 | Parmesan, 3.5 oz$0.55/oz typical | 3.5 oz | $1.93Typical price |
 | Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
 | Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $14.32 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilWine, beer and spirits
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
Typical price
$3.58 per serving$14.32 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/2 tbsp olive oil
- 3 cloves garlic
- 1 lb mushrooms
- 1 tsp salt
- 1 tbsp olive oil
- 3 cloves garlic
- 1 cup arborio rice
- 1/2 cup dry white wine
- 3 1/2 cups chicken broth
- 1 cup freshly grated parmesan cheese
- 2 tbsp butter
- 1 lemon
- 1 tsp salt (optional)
Steps
- Heat the oven to 425 F and toss the mushrooms with 2 1/2 tablespoons oil, three garlic cloves, and salt on a baking sheet.
- Roast the mushrooms for 15 minutes until browned and tender.
- Warm the remaining oil in a large ovenproof skillet over medium heat, then cook the remaining garlic for 1 minute.
- Stir in the rice and wine, cook for 2 minutes, then add the broth and cover the skillet.
- Bake at 375 F for 20 minutes until the rice is tender and the liquid is absorbed.
- Stir in the parmesan, butter, lemon juice, and salt, then fold in the roasted mushrooms.
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