What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.8 lb$1.29/lb typical | 0.8 lb | $1.03Typical price | |
| Mushrooms, 7 oz$0.40/oz typical | 7 oz | $2.82Typical price | |
| Wild, 13 oz$0.15/oz typical | 13 oz | $1.95Typical price | |
| Broth, 35 oz$0.07/oz typical | 35 oz | $2.46Typical price | |
| Parmesan, 3.5 oz$0.55/oz typical | 3.5 oz | $1.93Typical price | |
| Total for the servings shown | $10.26 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 5servings as written
- $$typical cost tier
Typical price
$2.05 per serving$8.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 onions
- 200 g mushrooms
- 2 cups arborio rice
- 1 L chicken stock
- 1 cup parmesan cheese
- oil
Steps
- Heat the chicken stock in a saucepan over low heat for 5 minutes.
- Heat oil in a large skillet over medium heat, then cook chopped onions and mushrooms for 8 minutes.
- Stir in the arborio rice and cook for 2 minutes.
- Add warm stock one cup at a time, stirring often and waiting until each addition is absorbed, for 20 minutes.
- Stir in Parmesan and cook for 2 minutes, then season with salt and pepper.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners





