Breakfast for 7

Oven Breakfast Potatoes

Name: Oven Breakfast Potatoes
Total time: 45 min
Yield: 7 servings
Cuisine: American
Ingredients: 2 1/2 lb red potatoes; 1/3 cup olive oil; 1 tsp salt (optional); 1 tsp freshly ground black pepper; 3/4 tsp garlic powder; 3/4 tsp paprika; 1/2 tsp onion powder

$1.81for 445 minServes 7

Red potatoes roast on a sheet pan with olive oil, garlic powder, paprika, onion powder, salt, and pepper until browned.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2.5 lb$0.99/lb typical	2.5 lb	$2.48Typical price
Total for the servings shown		$3.18

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

45 minstart to table
Mediumdifficulty
7servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Breakfasts Sheet pan

Typical price

$0.45 per serving$1.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 lb red potatoes
1/3 cup olive oil
1 tsp salt (optional)
1 tsp freshly ground black pepper
3/4 tsp garlic powder
3/4 tsp paprika
1/2 tsp onion powder

Steps

Heat the oven to 425 F and line a large rimmed sheet pan.
Cut the red potatoes into 1-inch pieces.
Toss the potatoes with olive oil, salt, pepper, garlic powder, paprika, and onion powder.
Spread the potatoes in one layer on the pan.
Bake for 35 minutes, turning once, until browned and tender.